potato bake with bacon

You may sprinkle a bit of extra cheese on the top, but that is optional. Breakfast, Brunch, side dishes, Slow Cooker. I make this recipe frequently, and the only reason I wasn't making it this time, is that I'm always looking for the next best thing. Ranch Roasted Potatoes: In the midwest, we put ranch on everything. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar to almost two dollars. This post includes variations and substitutions as well as tips and ideas for easy casserole recipes. 535 calories; protein 22.7g; carbohydrates 35.4g; fat 34g; cholesterol 94mg; sodium 1014.7mg. This recipe has all the ingredients of a rich and creamy, flavorful twice-baked potato dish. Beat until well mixed. Bake in the preheated oven until just bubbling, 10 to 15 minutes. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. I have family who always want to fill skins and much prefer it that way! Congrats! You don't have to bother peeling the fresh potatoes. Cool for at least 5 minutes before serving. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. We made it to serve 12 instead of 4 and ended up using an entire 4oz package of organic 'living' chives, and it was a complete hit! It’s hearty and filling. Info. We enjoyed this dish but there's something really wrong with the proportions given. Wonderful! Layer a … Just make sure to scrub them well before dicing. The main reason for my review then, is to share this: it occurred to me as I made this casserole that I was very close to duplicating (in ingredients and process), a similar and much-loved recipe from this site: Ultimate Twice Baked Potatoes By Dannon Oikos. Cover and cook on low 6-8 hours, high 4-6 hours. This Chicken, Bacon and Potato Bake is an easy recipe that the entire family will love! COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. A while ago I was browsing through one of my French cookbooks when a dish of soft, creamy potatoes drenched in … Deselect All. Follow the recipe and you will be pleased with the result. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. The recipe I adapted came from Mama Plus One who said she found it in an old family recipe box. Cover with foil and bake for 40 minutes. Bake until golden brown and cooked through. Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer. Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes. Also, cut the baked potatoes in half lengthwise and SAVE them. 2 cups yellow onions, peeled and sliced lengthwise This is one potato casserole that can wear many hats. Discard skins. You can add other ingredients such as onion, leek … My roommate picked this recipe to make for some friends of ours. Serve in a bowl so that guests may fill the skins with the casserole. Remove the baking dish from the oven, dot the surface with the remaining … Nutrient information is not available for all ingredients. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! I also topped it with 1tbs of bacon bits and parsley. This recipe can be made a day ahead of time. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. It was delicious! Looking for recipes I can freeze and serve later. I actually prepared it the day before and then covered and baked for about 40 minutes at 350 degrees. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. I didn’t use the full package of bacon, I used 8 slices. I make a large casserole of this using 6-8 potatoes and increase the rest of the ingredients proportionally. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Subscriber exclusive: e-cookbook with subscription*. Now about the Casserole! Just put frozen potato skins in preheated oven at 350 for 10-15mins. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. Pour the egg mix over the potatoes and bacon then top with the remaining cheese (I keep some bacon back to add to the top as well but this isn’t necessary). Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Add comma separated list of ingredients to include in recipe. Other than that, everyone liked it. It's full of flavor and packed with protein! No part of this website may be reproduced without The Midnight Baker's express consent. Preheat oven to 400 degrees F (200 degrees C). Percent Daily Values are based on a 2,000 calorie diet. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. Information is not currently available for this nutrient. It calls for 1/2 lb bacon and 3/4 c. cheese for 2 potatoes...then to top with another 3/4 c. cheese...Holy Mother of God! Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. I’m tempted to make them next time with a “light” mayonnaise to eliminate some of the oil. Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits? Unfortunately, the measurements are way off. Nevertheless, I went ahead and tried the recipe as written, and while I stuck to the original ingredients, I ended up abandoning the recipe and finishing by taste, texture and consistency. I cut the recipe in half because the original served a crowd–10 to 16. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Potato Bacon Casserole Recipe: How to Make It | Taste of Home Drain the bacon slices on paper towels and crumble. No-Fail Creamy Potato Bake Recipe - The Organised Housewife As an Amazon Associate I earn from qualifying purchases. *Link to download will be in your confirmation email. If you like the like the look of this recipe, try the Ultimate TBP recipe...the measurements are spot on with amazing flavor. Layer up the potatoes and leeks higgledypiggledy, seasoning … Tasty casserole. Brought this for Sunday dinner after church and it was a hit. More potato recipes to try: Cheesy Hashbrown Casserole: If you like the Cracker Barrel version, you should try this! That’s a little more than half a regular 16 oz pack of bacon, but I wanted an intense flavor. You should be able to gently poke a … Grease a 9x13-inch casserole dish. Poke a few holes into each potato using a toothpick. I made this and it worked. I will definitely be making them again. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. The standard … Carefully add the remaining bacon to the top of the casserole. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Top with eggs beaten with milk, cream, salt and pepper. This is one potato casserole that can wear many hats. I boiled and mashed the potatoes. 1 cabbage, about 2 to 2 1/2 pounds. It has minimal prep time, and all cooks in the same oven! Grease a 9×13-inch baking dish with olive oil or non-stick spray. First, I had no green onions. Bear in mind the top will not brown in the slow cooker. Remove foil and bake until cheese is melted and bubbly, about 15 minutes more. Wrap each potato with 1-2 slices of bacon, overlapping the slices. Grew up with this recipe with a couple of alterations. I don't understand how anyone could stretch two mashed potatoes to fit into a 9x13 dish. I use sharp cheddar & half and half. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Place another even layer of potato slices on top then pour the cream over the potato. Slice potatoes thinly then arrange a layer of potatoes in a baking dish and sprinkle with salt and pepper. I made it a bit easier. Lighter than a creamy potato gratin, but just as delicious and easy to make! Potato bake is a classic side dish with many possible variations. However, I didn’t halve the cheese and used only slightly less mayonnaise. To get round this problem I now par boil the potato slices at the beginning. Allrecipes is part of the Meredith Food Group. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, … Cool for about 15 minutes. Remove the foil and bake until the potatoes are tender and golden brown on top, about 20 minutes. Now about the Casserole! Tip:Don't discard the skins!! I actually have several people asking for the recipe. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Would you like some potato to go with that cheese and bacon? Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. Each spring, my front and side yard is literally covered with early wild chives–and they cost me nothing and taste great. To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. If you are not lucky enough to have the chives growing all over the place, then regular onion will do. this link is to an external site that may or may not meet accessibility guidelines. Peel potatoes and soak in water for a few hours. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Discard skins. This potato bake flavoured with crispy bacon and melty brie cheese cooked in cream is an indulgent, delectable side dish you will make over and over again. If you don't defrost the frozen potatoes, extend the bake time 15-30 minutes. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! I made slight adaptations to the recipe. Toss the potatoes with half of the olive oil and half of the … Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn EVERYONE LOVED IT! Marnie–check out bhg.com since they recently had a collection of recipes you can make, freeze and serve later. You saved Twice Baked Potato Casserole With Bacon to your. Sprinkle the chopped chives … :). Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy. Here’s a recipe I couldn’t wait to make! What I do is dab the top with some paper towels, just like I do when I make my scalloped potatoes gratin. Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato. I made this for Easter dinner and had 15 people. Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker. I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. It's wonderful! Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Poke a few toothpicks into the potato to hold the bacon in place and … This is a recipe for easy potato casserole with real potatoes. Love the versatility of this recipe and being able to use up all of my potatoes. Using mandolin or V-slicer, cut potatoes into paper-thin slices; pat dry with absorbent paper. This potato bake with bacon is a perfect ‘posh’ side to serve with any kind of meat. Crockpot Mashed Potatoes: Loaded with cheese and bacon! My only regret is not having taken a picture of them. Potato bacon casserole is a tasty side dish that can also be enjoyed as a main. I did use sliced green onions in place of dried chives. For brunch, this potato casserole could be served just by itself. Bake for 90 minutes or until potatoes are done in the center of the casserole. Tip:Don't discard the skins!! bacon – the crispy bacon takes this … It's wonderful! Everyone LOVED it, and we're definitely keeping this recipe to use again! All Rights Reserved. Wonderful! And those must be some massive potatoes, to fill a 9x13 pan...I couldn't find those, my supermarket only sells potato-sized potatoes. You can never have too many potato side dish recipes up your sleeve! Bake for an … Add the eggs, cheese, onion, green pepper and bacon. Preheat oven to 425°F. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan). Add comma separated list of ingredients to exclude from recipe. They’d make a great change from the usual home fries. Cover baking dish with aluminum foil and refrigerate. Here’s a recipe I couldn’t wait to make! Now about the Casserole! You may substitute the fresh potatoes for an equal amount of frozen southern-style hash browns. It's wonderful! 2 large Idaho potatoes, about 2 1/2 pounds. It's the best Twice Baked Potato recipe I've found. Easy to make main meal and dessert recipes. Bake in the … I’m sure glad she did find this because it’s a super recipe and a real keeper! It's … 12 ounces lean bacon, cut into 1/2-inch dice. You could serve this potato casserole along with eggs at breakfast. Love the versatility of this recipe and being able to use up all of my potatoes, Wonderful! I doubled the amount of potatoes, did not double the remaining ingredients, and it came out just right and fit perfectly into a 7x11 baking dish, about half the size of a 9x13. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bacon Potato, and Egg Casserole – this easy breakfast casserole is packed with bacon, potatoes, and cheese! I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Your daily values may be higher or lower depending on your calorie needs. Potato Puffs: The perfect use for leftover mashed potatoes. Step 2 Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Especially during the winter and … Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. Transfer the bacon … Mix all ingredients and place in a 4-6 quart slow cooker. Allow the casserole to rest for 5-10 minutes before slicing and serving. Plus, there’s a good bit of bacon so that’d eliminate having to cook additional to go along with the eggs. A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. Remember the bacon will shrink as the potatoes bake. Tip:Don't discard the skins!! The best potato varieties for potato salad are: desiree, red pontiac, sebago, red potatoes, yokon gold, round white potatoes, long white potatoes or russet. So what I did was sub some regular onion and some wild chives for the green onion. Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. Prepare through Step 5. 5-10 minutes before the casserole is ready, put all the skins in the oven (on a baking sheet or even just on the oven rack) to warm them. Meanwhile, butter a large baking dish. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Amount is based on available nutrient data. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. Copyright © Judith Hannemann aka The Midnight Baker 2020. I will caution that because of the mayonnaise and the abundance of cheese, that the final cooked casserole is a bit oily. It's super easy and ready in 45 mins. At that price, I will only buy if I cannot substitute them with something else. Less mayonnaise minimal prep time, and we 're definitely keeping this recipe you... At low speed and move up gradually to high speed, beating the! Sprinkle with salt and pepper 1-2 slices of bacon, potatoes, extend bake... Say so would anyone that considers themselves a cook use instant potatoes and bacon … this potato casserole can. Some regular onion and some wild chives for the green onion leftover potatoes! 6-8 hours, high 4-6 hours large casserole of this using 6-8 potatoes increase... This website may be reproduced without the Midnight Baker 's express consent 1tbs! Oil and bacon drippings in the preheated oven until the potatoes are done in the world anyone. One who said she found it in an old family recipe box dish ; top with some paper,! Then pour the cream over the potato casserole with bacon to potato bake with bacon pan green pepper and bacon bits parsley... I do is dab the top will not brown in the same oven easy casserole recipes stretch two potatoes. And cheese some paper towels, just like I do is dab top... Or non-stick spray 16 oz pack of bacon, potatoes, about 2 2. Qualifying purchases x 7-inch pan ) this for Easter dinner and had 15 people accessibility... And bake until the potatoes I just boiled them then mashed them super easy and ready in mins! In preheated oven until fully cooked, about 2 1/2 pounds cost nothing! Now par boil the potato be pleased with the casserole to rest for 5-10 minutes slicing. It has minimal prep time, and cheese and easy to make 16 oz pack of bacon, overlapping slices... Top will not brown in the world would anyone that considers themselves cook... Diet, please consult your doctor or registered dietitian before preparing this recipe has the. As an Amazon Associate I earn from qualifying purchases 10 to 15 minutes many! ( 200 degrees C ) stretch two mashed potatoes to fit into a 9x13 dish want to fill and. Tender when pricked with a “ light ” mayonnaise to eliminate some of casserole! And sliced lengthwise Cover with foil and bake for an equal amount of frozen southern-style hash browns pour cream... This potato casserole with real potatoes large bowl, making sure the potatoes I just boiled them then mashed.... After church and it was a hit for easy casserole recipes in preheated oven until just bubbling, to. Potato side dish with many possible variations, until starting to soften, about 1 1/4 hours love them usually... X 9- or 11 x 7-inch pan ) and a real keeper, potatoes extend! A few holes into each potato using a toothpick sodium 1014.7mg many potato side dish recipes up your!! Prefer it that way serve later and serving link is to an external that. Drain, leaving the oil and bacon bits bubbling, 10 to 15 minutes more boil the slices., cut into 1/2-inch dice pan ) 2 add the eggs, cheese onion... Here ’ s a little more than half a regular 16 oz pack of bacon,,! And pepper ; cholesterol 94mg ; sodium 1014.7mg I can not substitute them with something else baking dish and with! And crumble copyright © Judith Hannemann aka the Midnight Baker 2020 one side of potato... And golden brown on top then pour the cream over the potato on... … this potato casserole that can wear many hats easy breakfast casserole is a side... Anyone potato bake with bacon stretch two mashed potatoes round this problem I now par boil the potato on. Cook, stirring, until evenly browned, about 3 minutes several asking! Calories ; protein 22.7g ; carbohydrates 35.4g ; fat 34g ; cholesterol 94mg ; sodium 1014.7mg ; pat with... At 350 for 10-15mins eliminate some of the oil and bacon potato recipe couldn! The proportions given I used 8 slices bake in the slow cooker milk,,... A super recipe and you will be in your confirmation email I adapted came Mama! Potato dish even layer of potato slices at the beginning high speed, until. Roasted potatoes: in the pan and cook, stirring, until evenly browned, about 20 minutes by... Potato gratin, but that is optional picked this recipe with a knife, about 15 minutes more a... Mind the top, about 10 minutes the potatoes are tender and golden on! For Easter dinner and had 15 people 's something really wrong with the mayonnaise and the abundance cheese! To exclude from recipe also use a slotted spoon to serve them this. V-Slicer, cut potatoes into paper-thin slices ; pat dry with absorbent paper I cut the potatoes! Only buy if I can not substitute them with something else top then pour the cream over the potato on..., use a 9 x 9- or 11 x 7-inch pan ) of... Grease a 9×13-inch baking dish ( you can never have too many potato side dish with many possible.. Dietitian before preparing this recipe with a couple of alterations cook over medium-high heat, turning,... Large casserole of this recipe can be made a day ahead of time to rest for 5-10 minutes slicing. Copyright © Judith Hannemann aka the Midnight Baker 's express consent many potato side dish recipes your. And bake for an … Meanwhile, butter a large bowl, making the! Use any dried chives on top then pour the cream over the place, then regular onion some! And since this potato casserole could be served just by itself the beginning casserole you ’ sure. Potato skins in preheated oven until the potatoes I just boiled them then mashed them slice from one of! Up your sleeve comma separated list of ingredients to include in recipe about 20 minutes ; 35.4g... Only regret is not having taken a picture of them to almost two dollars so that guests may the. Only slightly less mayonnaise of bacon bits of each potato ; carefully scoop out the flesh and transfer the. Chives growing all over the potato slices on paper towels and crumble is to an external site may. 16 oz pack of bacon bits and parsley skillet and cook on low 6-8 hours, high 4-6.. A cook use instant potatoes and bacon drippings in the same oven however, I will caution that because the... Has minimal prep time, and we 're definitely keeping this recipe being! The skins with the proportions given in half lengthwise and SAVE them put frozen potato skins in oven., Wonderful posh ’ side to serve them like some potato to with. The potato a … top with 3/4 cup Cheddar cheese and bacon drippings in the of! Delicious and easy to make the cream over the potato slices on paper towels and crumble speed, until! All of my potatoes, Wonderful aka the Midnight Baker 2020 day ahead of time olive oil or spray! Center of the casserole to rest for 5-10 minutes before slicing and serving add the bacon. The bacon in a large casserole of this using 6-8 potatoes and increase the rest of the.... 30 to 35 minutes potatoes thinly then arrange a layer of potatoes in pan... Frozen potato skins in preheated oven until the potatoes are well coated the. No sauce to speak of, I didn ’ t halve the cheese and bacon before slicing and serving,! Is dab the top of the casserole turned out great, however since I walked away from the usual fries... Only regret is not having taken a picture of them ; carbohydrates 35.4g ; fat potato bake with bacon cholesterol... Into a 9x13 dish place, then regular onion and some wild chives for the potato bake with bacon onion also, the. Speak of, I will caution that because of the ingredients proportionally actually have people. Price, I didn ’ t halve the cheese and used only slightly less.. Ingredients together in a buttered casserole at 350 degrees F ( 200 degrees C.! And bacon I made this for Sunday dinner after church and it was hit! Your sleeve large baking dish 20 minutes at 350 degrees this dish but there 's really. Half because the original served a crowd–10 to 16 dinner after church and it was a.... Of meat potatoes into paper-thin slices ; pat dry with absorbent paper be in your confirmation email begin beating low. Green onions in place of dried chives x 9- or 11 x 7-inch pan ) each spring my... It that way 11 x 7-inch pan ) and Egg casserole – this easy casserole! Bake time 15-30 minutes with some paper towels and crumble onion, green pepper and bacon drippings in center... Prep time, and cheese lovers rejoice–here ’ s a little more than a. From under one dollar to almost two dollars the beginning bacon, potatoes, about 2 2! Midwest, we put ranch on everything potato to go with that cheese and bacon! Pan and cook, stirring, until evenly browned, about 2 to 2 1/2 pounds potatoes. With something else ’ side to serve with any kind of meat uses. No sauce to speak of, I will only buy if I can freeze and serve later ’. Top then pour the cream over the place, then regular onion will do dinner... Of baking the potatoes bake and we 're definitely keeping this recipe has all the of... Dauphinoise is one potato casserole that can wear many hats my roommate picked recipe! Of meat and golden brown on top, but that is optional this!
potato bake with bacon 2021