I also doubled up the broth to 2 cups. This is such a great recipe! but what I just missed was olive oil. That’s the standard ratio to cook rice. https://www.thespruceeats.com/picadillo-ground-beef-recipe-2342977 If you make this without rice (to avoid some extra carbs) is the veggie broth also omitted? Just made this last night, sooooo good! ), and what was nice was that I was able to prep most of the ingredients in advance, then just cook everything together when I was ready. To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans. Delicious! In a skillet, cook cauliflower rice like this, with 1 tablespoon (14.79 ml) avocado oil and 1/2 tsp (2.46 … This looks SO darn tasty and is SO darn perfect for weeknight dinner. Every Mexican family makes a variation of this dish. The basis for the dish comes from the cookbook “La Cocina Mexicana de Socorro y Fernando Del Paso.” Will let you know how much we loved it! It’s actually uncooked rice. I did use 2 cups of broth (I used chicken broth), because the rice I used called for 2 cups of liquid for 1 cup of rice. I love the architecture of the old apartment buildings with the fire escapes. In a Dutch oven or soup kettle, brown beef and onion; drain. Made it for dinner tonight. Browse delicious recipes from Food Lion. chicscript.type = 'text/javascript'; This is very good. Here’s everything you need for a more delicious 2021. The rice got closer to done, but not quite all the way done. See more ideas about mexican food recipes, cooking recipes, recipes. I think I was more excited these are all ingredients that I always have on hand. Mexican Casserole with ground beef in slow cooker. Did you follow the recipe exactly as written without any substitutions? I referenced you in my blog, address below. Tasty Team. This flavor carries through to each of these YUM! I added some diced onions to the pan with the ground beef while it was cooking. Or the Mahatma jasmine is about 12 min. 1/2 tablespoon of Salt. I’m adding the taco seasoning. I used long-grain white rice, and that usually needs 2:1 water to rice, so 1 cup broth wouldn’t have been enough. … My family went WOW last night when I made this delightful and flavorful dinner. Once the ground beef was fully cooked, I drained the grease from the pan. The perfect crisp breeze when you’re walking through Central Park. Crecipe.com deliver fine selection of quality Authentic ground beef mexican enchiladas recipes equipped with ratings, reviews and mixing tips. } else { This is great! I’m assuming browning the meat first and then going from there in the crock….. Can I substitute it for chicken broth or water? Looking for a new twist on typical ground beef dinners? Stir in lime juice and cilantro. I added chopped bell pepper too. I make my own, but by all means you can also buy it already made for you at your local Spanish supermarket. Going to wing it tonight. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Good recipe for home and sharing. I did use 3 cups of chicken stock, instead of the Diced Tomatoes & Green Chillies – I used two bottles of La Costena Homestyle Mexican Sauce (Medium – available from Coles), Mexican Chilli Powder & I love Cumin – so 2 teaspoons (the extra stock can carry it), Also served with some sour cream. I always have the white Basmati rice but maybe for this I’ll try the brown variety. We topped with avocado instead of cheese. Because I was out of taco seasoning, I used the one you linked in the comments. 1) It takes much longer for the rice to cook then the recipe says. I really enjoyed this recipe, nice and easy and very good. Remove from heat and top with cheeses. We enjoyed this. I have two problems. This was an amazing and easy dinner! }); The chipotle seasoning for our Ground Beef Tacos has superhero qualities of its own so we are using a variation of that here today. Thank you. And finally, what do you think about substituting seasoned beef for fajitas instead of ground beef for this? I used the generic brand of seasoning and instant rice because it’s what I had. We love it! Feel free to adjust the spice level depending on your tastes. I am not entirely sure. var chicscript = document.createElement('script'); I was wondering , if I were to make it ahead of time for a friend , and put in a casserole dish for her to put in the refrigerator, how would you recommend this meal be reheated?. I don’t know. I’d definitely recommend this recipe. I used 2 and a half tablespoons of El Paso taco seasoning and would probably either use more, or a different kind next time. https://www.delish.com/cooking/g4426/mexican-ground-beef-recipes Here are 10 easy low carb Bet this would be awesome in a burrito for lunch tomorrow. You can make it in the skillet or in the slow cooker, depending on how much time you have. I substituted black olives in place of black beans to mine and served to my kids, (who hate everything! This post contains affiliate links. Liquid for the wonderful one pot Mexican ground beef I was looking at this recipe add a of. Were too many ingredients, lol to double the liquid is absorbed by the rice left it a... You so much for making our life easier, from a person who does not like to cook your with. Recipe did not use vegetable broth ; just added some diced onions to meat! Seasoning just as a soft taco filling with an avocado salad any weeknight to make it a... 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