Considered New Orleans’s consummate old-line Creole French restaurant, Galatoire’s is a time-honored, fine-dining classic beloved by generations—perhaps because their families are beloved by Galatoire’s. Eggplant sticks, Italian breadcrumbs, bearnaise sauce, powdered sugar, Boiled louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, Boiled louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crabmeat, green onions, capers, lemon, and creole mustard aioli, Oysters on the half shell, herbsaint scented spinach, Roasted duck, homemade boursin cheese, port-cherry reduction, pistachios, Veal sweetbreads, lemon caper beurre blanc, Turtle, trinity, tomatoes, veal stock, medium brown roux, sherry, Louisiana jumbo lump crabmeat, shrimp, oysters, shellfish stock, okra, light brown roux, Andouille sausage, shredded duck, trinity, rich duck stock, dark brown roux, Iceberg lettuce, spring lettuces, tomato, asparagus, egg, anchovy, Spring lettuces, garlic puree, creole mustard vinaigrette, Romaine lettuce, tomatoes, blue cheese, spiced pecans, Iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crabmeat, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillets, Haas avocado, louisiana jumbo lump crabmeat, tomato, bibb lettuce, Asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, Poached eggs, smoked ham, English muffin, hollandaise, Poached eggs, artichoke hearts, creamed spinach, hollandaise, Three egg omelet, selection of ingredients, Mushrooms, garlic, brabant potatoes, peas, Stewed tomatoes, creole seasoning, steamed rice, Half roasted duck, honey-balsamic jus, dirty rice, Louisiana jumbo lump crabmeat, boiled shrimp, bechamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, green onions, Meuniere sauce, Louisiana jumbo lump crabmeat, green onions, bechamel sauce, hollandaise, Louisiana jumbo lump crabmeat, bechamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crabmeat, creamed spinach, artichoke hearts, hollandaise sauce, Louisiana jumbo lump crabmeat, shrimp, oysters, saffron, shellfish stock, Louisiana shrimp,‏ mushrooms, garlic, brabant potatoes, peas, Louisiana shrimp,‏ stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, bechamel sauce, hollandaise, Louisiana shrimp, white wine, mushrooms, greens onions, steamed rice, Seasonal selection of the freshest available fish delivered daily, Vegan Options, Gluten Free Options, Vegetarian Friendly, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, A small and teeming network of laissez-faire living, Quarter, brightly colored Victorian homes and. The only dim point was slightly burnt coffee, but the desserts made up for that. Closed: Monday – Tuesday a reservation at the bar. My wife commented that the food seemed even better with a smaller footprint in the restaurant. We requested the “33” side because jackets are required for the main dining room and my boys did not bring blazers. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orlea We couldn't get a dinner reservation any later than 5:45pm. My children and I have gone there for years. Along with excellent French Creole cuisine, a festive and yet elegant atmosphere lure locals and visitors alike. Are you sure you want to delete this answer? In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. There is a dress code and reservation would be recommended, so plan ahead. I would definitely recommend this restaurant to anyone.More, The food and drinks were amazing, and paired with a very polished dining room and high level service, this is a perfect night out for little high end creole food. View Galatoire's menu here and let your New Orleans dining experience begin. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). Then onto the main course of a ribeye. Fabulous dinner in the French Quarter and worth every penny. We were seated a little early and had very good service the entire evening. NEW ORLEANS – Galatoire’s restaurant has announced it will offer king cakes this Mardi Gras season. Everything we had was good - crabmeat...Yvonne, Bouillabaisse, duck, and crawfish etoufee. However, the fact that these restaurants have been...closed for 6 months and probably had to hire and train new staff or even reacquaint veteran staff would explain most of that. I haven't had those in ages...and I thoroughly enjoyed the tomatoes. Galatoire's French, Seafood 209 Bourbon St. , New Orleans LA 70130 | (504) 525-2021 | galatoires.com Cooked perfectly. If you want the best of this place, but aren't here for the pomp and circumstance, get...a reservation at the bar. And one you need to plan for. Friday Lunch at Galatoire's . Galatoire Goute. Or perhaps because Tennessee Williams supped here, as did his characters Stella and Blanche in A Streetcar Named Desire. Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want... Glad you have a great time when you go! Ate the asparagus and hearts of palm salad with shrimp added. 504 525 2021. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You can vote with your dollars and word of mouth. Galatoire's 33, New Orleans: See 325 unbiased reviews of Galatoire's 33, rated 4.5 of 5 on Tripadvisor and ranked #248 of 1,842 restaurants in New Orleans. We made reservations in advance because it was a Saturday evening over Christmas weekend. My husband had Shrimp Remoulade and roasted duck. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. You can't ask for more in life. Each dish was delectable with beautiful presentation and attention to detail. They were awesome. Had a drink with one of the managers and shared life stories. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. John Bel Edwards’ phased reopening plan. It is located on the second floor of a four story building on Royal Street that was the former home of Hurwitz Mintz. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Note: your question will be posted publicly on the Questions & Answers page. High points of the meal were the duck crepe (4/5) and the desserts of bread pudding (5/5) and sweet potato cheesecake (5/5). Galatoire's 33 Bar & Steak. Dining Room Soufflé Potatoes - $7.50. my father took me there it was fantastic and now my children hold the tradition. Get quick answers from Galatoire's Restaurant staff and past visitors. Can a vegan person get a good meal at this restaurant? Hard to beat it....But bring a jacket if you want to dine in the main dining room.More, Great great food. and I thoroughly enjoyed the tomatoes. We will be back because we believe in the greatness of this New Orleans icon. Appetizers . 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