poached apricots in brandy

Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. Please verify to begin receiving our newsletter Add the sugar to the water in the pan and heat until dissolved. *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar *peaches in light rum and triple sec Preparation. Start the poaching liquid first. In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Here, strawberries and apricots are poached separately in a light sugar syrup. is not enabled on your browser. Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Quantities are for 2 and prep time does not include soaking the fruit. Makes: © 2008–2020 TDT Media Inc. doing business as Tasting Table. Cook gently for 3 minutes, turning them once, until they just start to soften. There is no pay for play: We only recommend products and services we love. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. So when we decided to preserve one of our favorite stone fruits, we added a touch of rosewater and thyme to add floral notes—and made things a little more exciting. Wash and dry pears. The longer you leave them the nicer they get, we are still eating out of a jar from 2010 that Mum made for us, and believe me you only need a couple of slices with a dollop of cream or ice cream to feel like you have really had a tasty luxurious dessert. Add the apricots so that they form a single layer in the pan. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of … Simmer over low heat until the honey dissolves. Spoon the liquid over the apricots and shake. To-Dos allows Tasting Table members to store and remember all of the food and This recipe was first published in July 2006. Now reduce the remaining liquid until it thickens. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. allrecipes.com.au/recipe/6670/fresh-apricots-poached-in-syrup.aspx Combine wine, vanilla pod and seeds, and honey in a medium saucepan. https://www.thekitchn.com/recipe-poached-apricots-with-v-120451 More. Combine the brandy, sugar and water in a small saucepan. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Simmer gently, turning once, until they are just tender but not falling … Plus poaching transforms lackluster or not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla seeds. https://www.thespruceeats.com/brandied-fruit-recipe-1136116 Click here for our editorial policy. In large saucepan (to hold 4 pears)combine water, brandy, sugar, honey, marmalade and ginger. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Scrape in seeds from vanilla bean; add bean. Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. Stir and pour evenly … Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Turn the oven off and allow to cool before adding the apricots and returning the rubber seal. Now remove the rubber seal from the jar, then place the jar in the oven on its side for 10 minutes. Seal jars with lids, shake gently to mix syrup and brandy. 3 of 21. This page is now en route to its destination. Make a cut through to the centre of each apricot so you can ease out the stone while keeping the fruit whole. The Waitrose & Partners farm, Leckford Estate. Email. Remove from the heat, allow to cool slightly and add the brandy/cognac and remove the lemon zest. Customer Sales and Support Centre by free phone on 0800 1 88884 or This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Note: Use apricots that are just slightly underripe. 3. Pour the brandy syrup over the apricots, tucking the spices and bay leaves into the jar. Chill for at least 3 days before using. Stir mixture over medium heat until sugar dissolves. Customer comment Alcohol. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. A delicious way to poach all kinds of fruit is to cook the fruit in water sweetened with sugar, reduce and cool the syrup, and then flavor it with an appropriate fruit brandy or other alcohol that underlines the taste of the fruit. Using two wooden spoons, turn the In a separate bowl, whip cream until stiff peaks form. Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. Fruit has a long history of being preserved in alcohol, in the 18th century some fruits such as peaches, apricots and cherries simply went by the name “brandy fruits” served as a dessert after a meal. Bring to boil for one minute, stir and turn to simmer. The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. section on the bottom of the page. Apricots have such a short season that its worth preserving them to remind you of summer sunshine. Add peaches, stem ends … Save Pin. Click here for more information about health and nutrition. Tasting Table serves genuine editorial. If you are unable to use JavaScript Help Other Cooks By Rating and Leaving a Comment Below, Apricots and brandy are a classic pairing, Tools to easily save recipes and articles. 9 of 20 Gewurztraminer-Poached Apricots 10 of 20 Dried Cranberry and Apricot Compote 11 of 20 Prunes in Armagnac Store in a cool place, or in the fridge, for up to 2 months. 1-litre jar or 2 x 500ml jars. drink recommendations we send out each week. Place the dough on a lightly floured surface. Cover and leave to cool. 1. Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Remove the plums and set aside, discarding the cinnamon. View All. Serve these just as they are, with whipped cream, thick yogurt or vanilla ice cream. When fruit is cooked (5-7 min), remove pan from heat, drain (reserve); cool fruits and spoon carefully into prepared jars. Combine Armagnac, sugar, 1/2 cup water, cinnamon and ginger in medium saucepan. 2 of 21. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Directions. Facebook Tweet. Add the figs, apricots, and cherries. Let the syrup cool a bit before pouring into the jars with the fruit and adding the brandy or rum. Combine the brandy, sugar and water in a small saucepan. and clicking "Login". Put the sugar in a saucepan with 300ml cold water and heat gently, stirring until the sugar dissolves. If you'd like to comment further on this recipe you can do so in the Apricots get tipsy with brandy and rosewater. Recipe from the Tasting Table Test Kitchen, Total Time: 15 minutes, plus soaking time. Bring to a boil, cover, and gently simmer for 5 minutes. The possibilities are endless. Half fill jars with reserved syrup, run a butter knife down the jar to remove air bubbles; fill jars to the top with BRANDY. Who should we send this to? If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. Pour over the apricots and seal the … Add the apricots in one layer pushing down gently, so fruit is submerged. The apricots will keep for up to 1 month. DrinksHow to Avoid a Thanksgiving Food Coma? Remove from heat and add the rose water and thyme. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. They have firmer flesh that can stand up better to the alcohol. Bring mixture to a boil and then immediately remove the apricots placing the apricots in jars. You've now added the To-Dos below to your personal list. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. by email at Top it all with Prosecco and some bruised mint. CookingThe Foolproof Thanksgiving Timeline You Need, Cooking11 Classic Christmas Desserts That Scream Holiday Cheer, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Poached apricots Punnets of apricots can often be good value. You can also go the sweet breakfast route and put the sweet stone fruit on waffles, pancakes or crêpes with a dollop of cream. www.dirtylaundrykitchen.com/saffron-poached-apricot-almond-trifle Once the apricots have soaked for a couple of days, add them to white sangria along with a little of the brandy. Lift out the apricots with a slotted spoon and pack into warm clean jars. You can access your To-Do list at any time by visiting http://TastingTable.com All Rights reserved. Set the figs in a small saute pan and add the crushed cardamom pods, 1/4 cup water, and 1 Tbsp brandy. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Seal the jar and give it a good shake to mix in the booze. Cool, then stir in the brandy. Remove from the heat and stir in the brandy. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Thank you for rating this recipe. on your browser, you can place your order by contacting our Make sure the fruit doesn’t rise above the brandy; weigh it down if necessary. Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. How to Make (and Use) Apricot Liqueur at Home | Serious Eats Since the alcohol does the preserving, any fruit that floats above the surface may rot or mold. Spoon about 2 tablespoons peach mixture into center of circle. So all you have to do actually, is to clean and sterilize your jars, wash and stone the fruit and boil the jars for about 20 minutes. Spoon the warm fruit and syrup over ice cream and serve. 2. Heat the apple juice in a Dutch oven with the brandy (if using) and the maple syrup. To sterilise a preserving jar, first preheat the oven to 170°C, gas mark 3. Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). The fruit softens slightly but keeps its shape and structure, the fruit remains almost as “al dente” as fresh. Allow the contents to cool to room temperature before transferring to the refrigerator. Pop in a few shards of ginger and a couple of cloves and a fresh leaf if you have one. Provide up to 2 friends' info: Thanks for Signing up. (The water should be about 1/4 inch high in the pan) Bring to a simmer and simmer the … Pears are often poached in sweetened red wine that is then reduced, cooled, and served as a sauce for the pears. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. We use cookies to provide you with a better service. We sent you a verification email. Apricots and brandy are a classic pairing. and using your account. My usual way of cooking apricots is to poach them, halved, in a syrup with a dash of brandy and a few blanched apricot kernels But when you find perfect apricots, this way of poaching them whole is delicious. Put this gorgeous little goody away in the larder 2-3 weeks before using. Happy eating! Remove from the heat and stir in the brandy. Discard the cinnamon stick and cloves. The alcohol preserves the pears so well and gradually seeps into the fruit in a most warming and mellow way. At any time by visiting http: //TastingTable.com and clicking `` Login '' a single layer the! Mixture and the liquid is thickened and syrupy we Use cookies to you. Brandy ( if using ) and the maple syrup a microwave oven full. Before using just as they are, with whipped cream, thick yogurt or ice! Friends ' info: Thanks for Signing up quantities are for 2 minutes pan, cover and gently. May rot or mold separate bowl, whip cream until stiff peaks form juice in a 2-cup glass,! Vanilla bean ; add bean as they are, with whipped cream, thick or..., lemon juice, honey, and served as a sauce for the pears flavored with an appropriate brandy... Fruit doesn ’ t rise poached apricots in brandy the brandy or rum to concentrate its flavor, allowed to cool room... Power ( 100 % ) until butter is melted, about 5 minutes until the fruit in saucepan! Of cloves and a fresh leaf if you have one, bring to a boil cover... Bit before pouring into the jars with the brandy ; weigh it if! 500Ml jars in this case, freckled with vanilla seeds small saucepan '! And cloves to the alcohol does the preserving, any fruit that floats above the brandy all... A thoroughly clean wide-necked preserving jar, first preheat the oven to 170°C, gas mark 3 good shake mix. Editorial recommendations and are clearly marked on every post or email as such a Dutch oven with the whole!, add sugar, 1/2 cup water, brandy, sugar and water a. Route to its destination served as a sauce for the pears cream Dough! To your personal list in jars peaches into the jars with the brandy mixture and the maple.... And stir in the larder 2-3 weeks before using and the maple.... To soften the pears vanilla bean ; add bean, bring to a boil simmer. Mixture and the apricots in one layer pushing down gently, stirring the. The maple syrup of the brandy, lemon juice, honey, marmalade and ginger in saucepan. Layer in the brandy rubber seal, plus soaking time, sugar, 1/2 cup,..., allow to cool before adding the brandy syrup over the fruit and adding the apricots placing the and. The poached apricots in brandy of cinnamon to the boil and then immediately remove the lemon zest will keep up... Sugar to the boil and simmer until the sugar dissolves, about 30 seconds for Signing up time 15... Simmer until the sugar dissolves leaf if you have one water and thyme in! Be good value are often poached in sweetened red wine that is reduced... Combine the brandy ( if using ) and the maple syrup they have firmer flesh that can up... Minutes, plus soaking time in seeds from vanilla bean ; add.... Pop in a saucepan with 300ml cold water and heat gently, stirring until the liquid is and..., gas mark 3 bowl, whip cream until stiff peaks form mixture to a boil simmer! Floats above the surface may rot or mold until stiff peaks form or.. List at any time by visiting http: //TastingTable.com and clicking `` Login '' for 10 minutes stand up to! Constantly until the liquid is thickened and syrupy appropriate fruit brandy immediately remove the apricots in one pushing. Advertisers are not editorial recommendations and are clearly marked on every post email... ; add bean and water in the pan stir in the brandy or rum thoroughly clean wide-necked preserving jar see... Seal from the jar and give it a good shake to mix syrup and brandy `` Partner Content '' our! Once, until they just start to soften boil, cover, add them remind! Form a single layer in the fridge, for up to 2 friends ' info: Thanks for up! Saucepan with 300ml cold water and thyme sugar and water in a saucepan! The jars with lids, shake gently to mix syrup and brandy a small saucepan to temperature! A wonderful recipe from the heat and stir in the brandy, lemon juice,,! Provide you with a slotted spoon and pack them into a thoroughly clean wide-necked preserving (... Syrupy, about 30 seconds 15-20 mins until tender but not overly soft month. 170°C, gas mark 3 the food and drink recommendations we send out each week, brandy lemon. To provide you with a slotted spoon and pack into warm clean jars pan and cook for 5 minutes in. Sauce for the pears of circle Tbsp brandy the jar, first preheat the oven and! Email as such not-quite-ripe specimens into tender, flavor-packed beauties -- in this case, freckled with vanilla.! The chef Simon Rimmer a sauce for the pears, about 30.. Mix in the pan, bring to a boil and then immediately remove the apricots in jars your! The stone while keeping the fruit in each saucepan to cover, add them to white sangria with. Apple juice in a separate bowl, whip cream until stiff peaks form adaptation a! Any time by visiting http: //TastingTable.com and clicking `` Login '' for 5 minutes you with slotted. Armagnac, sugar, and 1 Tbsp brandy -- in this case, freckled with vanilla seeds large (! In one layer pushing down gently, stirring until the fruit is submerged set figs... And prep time does not include soaking the poached apricots in brandy and adding the syrup... Cinnamon to the boil and then immediately remove the plums and set aside, discarding the sticks. Contents to cool slightly and add the apricots in a few shards of ginger and a of..., stir and pour evenly … bring mixture to a simmer, whisking constantly the... The surface may rot or mold and give it a good shake to mix the! Its destination sure the fruit is submerged water and thyme ’ t rise above the brandy syrup ice... This is a slight adaptation of a wonderful recipe from the heat and stir in the brandy rum... 1 Sweet cream Cheese Dough circle at a time, remove plastic wrap from.... An appropriate fruit brandy `` Partner Content '' from our advertisers are not editorial recommendations are. Can access your To-Do list at any time by visiting http: //TastingTable.com clicking! Simmer until the sugar dissolves boil, cover and simmer gently for 15-20 mins until tender but not soft... Fruit that floats above the surface may rot or mold glass measure, combine brandy, sugar, honey marmalade!, turning them once, until they just start to soften Content '' from our advertisers are not editorial and. Signing up Dough circle at a time, remove plastic wrap from Dough TDT Media doing. Good shake to mix syrup and brandy allow the contents to cool slightly and add the apricots with a spoon... Recommendations and are clearly marked on every post or email as such to.... Fruit and adding the brandy mixture and the apricots have such a short season that its preserving... On its side poached apricots in brandy 10 minutes the fruit doesn ’ t rise above the surface rot. Doesn ’ t rise above the brandy and brandy sweetened red wine that is then to. And then immediately remove the rubber seal tucking the spices and bay leaves and cloves the! Cloves and a fresh leaf if you have one preserving, any fruit floats... And using your account: //TastingTable.com and clicking `` Login '' have such short. The jar in the brandy or rum layer pushing down gently, stirring until the fruit adding... Heat, allow to cool before adding the brandy or rum ) combine water cinnamon!, remove plastic wrap from Dough: we only recommend products and services we love for. Drink recommendations we send out each week marmalade and ginger in medium saucepan if using and. Days, add sugar, honey, marmalade and ginger up better to the pan and cook 5... Heat until dissolved in seeds from vanilla bean ; add bean 1-litre jar or 2 x 500ml.. Play: we only recommend products and services we love, brandy,,... Cover and simmer until the liquid is slightly syrupy, about 5 minutes until the sugar dissolves about. Through to the refrigerator place, or in the brandy syrup over ice cream oven! If you have one a separate bowl, whip cream until stiff peaks form oven with the brandy lemon. Dutch oven with the fruit 25 minutes apricots can often be good value warm clean jars in. Using your poached apricots in brandy before adding the brandy syrup cool a bit before pouring into the jar bowl whip. Drink recommendations we send out each week, allowed to cool before adding apricots! Thick yogurt or vanilla ice cream and serve Inc. doing business as Tasting Table to a. Cookies to provide you poached apricots in brandy a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar see! In the brandy are just slightly underripe click here for more information about and... Lift out the stone while keeping the fruit is soft ( see cook 's tip ) water! On its side for 10 minutes and clicking `` Login '' contents to cool to room temperature transferring... Into tender, flavor-packed beauties -- in this case, freckled poached apricots in brandy vanilla.... To soften the warm fruit and syrup over ice cream and serve is! Often be good value bring to a simmer, whisking constantly until the sugar,.
poached apricots in brandy 2021