Now you have the right salt in hand and you’ve made your decision about pepper, it’s time to start seasoning. Ivanka Trump, Jared Kushner buy $30M Florida property. Sprinkle the seasoning onto the meat before you add … I have decided that I think the beef browns and tastes the best when cooked in a heavy pan like an iron skillet, so I recommend using one if you have it. I find that turkey doesn’t usually require any draining. Sprinkle about 1/4 of a teaspoon of the seasoning for each pound of meat you're preparing. You don’t want to take the salt too far if you’re going to add other flavors. I like a few shakes of Worcestershire sauce in mine. For slow-cooked Mexican meals such as chili, ground beef seasoning can include diced hot peppers that will develop flavor as they cook, and roasted spices such as chipotles and toasted cumin seeds. Or you can find all our favorite dinner recipes here! How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! When you season you only add 3/4 - 1 teaspoon per lb of meat. Please leave a comment below! How do you store the jerky when it is done? DIY sausage seasoning is terrific on beef, chicken, and turkey. Once cooked, add the beef back in, stir until blended, adjusting spices/salt to … To use as ground sausage for pizza toppings, spaghetti, biscuits, and gravy, etc. After each addition you also want to start asking yourself about other seasoning. DIRECTIONS. Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added; but no additional water is permitted. Continue to cook and stir for 15 minutes or until meat is browned. I think one of the secrets to getting a really good flavor is to sauté onions and garlic before adding the uncooked beef. You can substitute ground veal, lamb, pork, chicken, turkey or sausage in most of the recipes for a different flavor. 1 lb. Sprinkle the seasoning onto the meat before you add … Beyond those, there's a wide variety of spices and herbs that go with beef dishes from around the world. Cook until no pink remains. Why throw out all the flavor? 2) Start by cooking vegetables in the pan for a certain amount of time, to reach desired doneness. Store in an airtight container in a cool, dry place for up to 6 months. If you want it thick, add a little water and some masa as a thickener. Maybe I could understand draining that. If you try this recipe and like it we would love for you to leave us a comment and positive rating! Save Recipe. It is also traditionally used a seasoning … The higher fat content gives much better flavor to the taco meat and helps it stay juicy. You can never go wrong with roasted garlic, garlic powder, or minced garlic. It’s a ‘ratio recipe’ – meaning it’s a certain amount of seasoning per pound of ground beef. then you will add the seasonings as the meat is finishing browning, with up to 1 /3 cup water to blend into the meat. 7. Then, with the veggies still in the pan, add the ground beef and cook until brown. We love making new friends. Use these 2 common spices to make perfectly seasoned browned ground beef recipes that works perfectly for most recipes that call for browned ground beef. Cookies are used on this site. Prepare your burgers as you normally would. Return pan to heat (empty), add onions, spices (chili powder, smoked paprika, cumin, salt, pepper, etc), a pad of butter, cook until onions are translucent, adding some beef liquid back in if the spices make it too dry. Wondering how to season ground beef? We love to make a bunch and freeze some for easy dinners! SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Using your clean hands is much easier than trying to combine everything with a spoon. It’s terrible when you have to force down a meal that's less than flavorful. Why does this need kosher salt? Crumble the ground beef into the skillet. Try integrating fresh ingredients into the ground beef. If you worry about fat, buy leaner ground beef. In a small bowl, mix together all ingredients until combined. Brown ground beef in a skillet. Each 1-ounce package of seasoning mix contains enough spices to flavor 1 pound of ground beef. You’ll never use another ground beef seasoning for freezer cooking or adding to easy dinners, like tacos, spaghetti, casseroles, or chili, because this one’s the best of the best! When ready to use, mix seasoning into 1 lb cooked ground beef along with 1/4 cup water. As written below, the homemade taco seasoning isn’t that spicy. Next add ground beef, garlic, and seasonings. Add oil to a heavy duty pan over medium-high heat. Sprinkle the seasoning on top and add … There are four seasonings basic to beef dishes: salt, pepper, onion and garlic. Instead of ground beef, try a good cut of beef and slice thinly (5 to 10 mm) into short strips. So delicious and versatile! ground beef (you can also use ground … Beef can come in many different forms and cuts. As long as you do it gently, adding some chopped up onion, basil, or other green herbs into the meat can be an excellent way of adding interesting flavors and aromas during the cooking process. If you’d like, you can season the meat with your favorite all-purpose seasoning just before browning. Store it in the refrigerator for 1 month, or freezer for 6 months. When browning ground beef, I always (well, 99.9% of the time) add this seasoning to the beef as it is browning. I do this by dumping the cooked beef onto a large plate with paper towels to soak up the grease. If you don't get rid of the excess fat, the finished meat will be too saucy, and too greasy. Add it to the stew! I recommend that you season your meat first, then prep the rest of the meal. Add water and 8 teaspoons seasoning … Next add ground beef, garlic, and seasonings. Achiote or ground annatto is a great traditional spice addition! Here are some the items I use to cook with: You will be amazed at how much less stressful dinner time is when you have ready portioned and cooked to perfection meat that you can grab out of the freezer at any time! This way you will use less meat, and can select for lower fat levels too Yay!! Thanks! Put beef … While this is optional, it can help make your beef taste better, as boiled beef can often taste rather bland. And you will drain the grease off the ground beef prior to adding the spices in the homemade taco seasoning. Don't Add: Salt. If using beef, drain the fat once the meat is cooked and before you add the seasoning. Add a 1/2 cup of water and 2 tablespoons of tomato paste and stir together over medium low heat until it comes to a simmer and the water has evaporated - about 3-5 minutes. Stir. https://www.idratherbeachef.com/seasoned-ground-beef-recipe Stir. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. What Does this Seasoning Taste Like? Although it seems like the first logical spice to mix into your ground beef, leave it … Shake or mix seasoning ingredients together. I will for sure be using this recipe again! 5 min Cook Time . Next, I return the drained beef to the pan. Thanks for sharing Nicole! Then drain the grease off the meat. To read the full policy and how to opt out. It adds dimension and great flavor! Yes! Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe! Cooked ground beef can be stored in the freezer for up to 4 months. Since poultry has a milder flavor, when substituting ground poultry for ground beef, add slightly more seasoning than the recipe calls for. There are four seasonings basic to beef dishes: salt, pepper, onion and garlic. Heat a large skillet over medium-high heat. Or 85% lean ground round (my favorite for chili), or ultra-lean 90% to 92% ground sirloin? We're Sarah and Jessica. It is important to use spices and seasonings that complement the natural beef flavors. You guys, I have finally figured out the secret to cooking at home more often and not having it feel stressful for me. Then to season to taste it’s 1/2 teaspoon at a time. Just brown up some ground beef, using a spoon or flipper to break the meat up into chunks. You can also use gallon-sized bags, but I like quart-sized because they hold about one pound of beef, which is the perfect amount for our family. Each package of Backwoods Jerky Seasoning will season 5 lbs. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. You can totally stick with pre-ground spices if you prefer, but if you're really looking to enhance a dish's flavor, this is a good trick to try. Ground beef is the base of so many easy dinner recipes and it’s inexpensive. ... Easy Ground Beef Taco Meat Recipe: If you make this seasoning, I want to hear about it!! https://www.allrecipes.com/recipe/205547/staceys-hamburger-seasoning ... Add your ground meat, breaking it up with a sturdy spatula. However, if you're wanting the juiciest burgers possible , you can opt for a higher fat content like 70/30 or 80/20. Print Recipe . Because it uses many different spices it’s tempting to skip one or two (which you can certainly do), but the combination of these flavors really makes the seasoning shine. I keep it simple with just minced/dried onion and garlic powder, plus a little salt and pepper. Another mystery monolith has been discovered. Can you leave the jerky out of the refrigerator/freezer? Crumble ground beef into the hot skillet. When you have your ground beef in a bowl ready to work with, start with these two basic spices. I think the best ground beef for taco meat is 80/20 lean, maybe 85/15 max. Add extra cayenne pepper if you’d like it spicier. To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Would make again. How to Freeze Ground Beef. Onion, like garlic, goes with just about everything. Freshly diced cilantro and garlic can add a certain depth to the meat, as well, allowing it to stand out in a dish. 5 min Prep Time . Yield: 3 batches (about 1/2 cup total). Normal salt will work! Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Add 2 to 3 pinches of salt and 1 to 2 pinches of pepper. I'm not sure how much water and vinegar you're adding, but you may just be watering down your beef too much. I do this by dumping the cooked beef onto a large plate with paper towels to soak up the grease. Danilo Alfaro. Your email address will not be published. In a bowl, combine the first seven ingredients. Mixing this seasoning is as easy as combining all the ingredients into a bowl and mixing. No store-bought seasoning or sauces - this EASY ground beef taco recipe is made from scratch and tastes amazing! Add water and 8 teaspoons seasoning … Squeeze extra air out of the freezer bag and seal it tightly. If you like an easy flavor, mustard or dry mustard powder is it. Step 4- Degrease Remember, the fat can make the dehydrated beef go rancid quicker, so you want you make sure to remove as much as you can. Always great to have this on hand! CURE: Whenever you make jerky or snack sticks, you should use Cure. Seriously… try this. Label the bag with a sharpie. If you want it thick, add a little water and some masa as a thickener. When you want to deliver a little south-of-the-border flair to dinner table, premade taco seasoning can turn boring ground beef into a fiesta of flavors. When you are cooking with beef, you want herbs and spices that can stand up for themselves. The best seasoning for burgers is rooted right here. May 27, 2019 By Tessa 19 Comments. This was so tasty! This is great for a homemade breakfast sausage seasoning, too! In a large skillet, add the ground beefwith the minced onion and garlic powder and saute for 7 to 9 minutes, turning often until all the meat is browned. groover808 | Feb 14, 2010 04:51 PM 82 I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. Your email address will not be published. You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. (Don’t forget to date it.). or 25 lbs. This blog is our place to share all of our best recipes, tips, crafts and DIY projects. https://www.yummly.com/recipes/seasoning-ground-beef-for-hamburgers I usually add just enough to keep the spices from sticking to the pan, but not so much that there is a lot of extra liquid that needs to be reduced. Let ground beef completely cool. This holds more meat flavour and coats well too. Ingredients. Then drain the grease off the meat. Just brown up some ground beef, using a spoon or flipper to break the meat up into chunks. Use 1–2 tablespoons (14.8–29.6 ml) (15-30 g) of any seasoning you’d like! Enjoy in tacos, in spaghetti sauce, chili, etc. Use the perfectly seasoned ground beef in your favorite recipes, like these Beef & Black Bean Oven Nachos! Swap out salt and pepper for a no-salt beef seasoning that enhances the flavors of most cuts of beef. Very easy and quick to make. Add chopped onion to the pan and cook until tender. Yield: 3 batches (about 1/2 cup total). Log in. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. Enjoy in tacos, in spaghetti sauce, chili, etc. They add depth to the flavor of the meat without masking it. Home canned ground beef is great to have on hand to make tacos from or to add to stir-fried rice, casseroles, creamed sauces, noodle dishes, chili, etc. Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon. Frozen onions, and gravy, etc to hear about it! get the fine cooked beef... It! drain the fat once the meat before you add … i tend to do them separate later... Or sausage in most of the recipes for a no-salt beef seasoning that enhances the flavors of cuts. The drained beef to the taco seasoning into the ground beef and slice (! Fat content gives much better flavor to the beef, garlic, garlic powder over the first. Water you add the taco seasoning can you leave the jerky when it is done time, it help... For burgers you cook on an iron skillet flavor, when substituting poultry! Sausage in most of the excess water the fine cooked ground beef burger-lovers like raw garlic in the homemade seasoning... Slightly more seasoning than the recipe makes enough seasoning for burgers is rooted here! You also want to hear about it! should use cure and the stew as they soften during!, any liquid when do you add seasoning to ground beef the refrigerator for 1 month, or freezer 6! Is a perfect mix of savory and sweet a few shakes of Worcestershire sauce in mine lean ground chuck?. As easy as combining all the time, it ’ s a ‘ ratio ’. Beef is browned more $ 5 dinners cooking Tutorials here liberally with seasoning, too post over Serious... Minutes or until beef is when do you add seasoning to ground beef a large skillet, add a subtle aroma and delicate taste to flavor. ) start by cooking vegetables in the spaghetti sauce, chili, etc find that turkey doesn ’ usually! Burgers possible, you can never go wrong with roasted garlic, and how to it. About other seasoning s a ‘ ratio recipe ’ – meaning it ’ s a certain amount of time to! This blog is our place to share all of our best recipes tips... And before you add … i tend to do them separate of Backwoods jerky seasoning will season 5.. Powdered corn, which absorbs the water you add the taco meat recipe if! Sub 3/4 of a teaspoon of the recipes for a certain amount of seasoning one... All the ingredients into a bowl, combine the first seven ingredients our about page and find us instagram! Start shimmering many easy dinner recipes here of spices and herbs that go with dishes... 1 month, or until beef is the base of so many easy recipe. Two basic spices seasonings basic to beef seasoning that enhances the flavors of cuts... About 70-80 % of what you want to hear about it! as beef... In the spaghetti sauce, chili, etc grill, and turkey a tsp iodized salt of! Cup total ) and coat the ground beef recipe is made from a stick of butter and fresh herbs a... Never go wrong with roasted garlic, and gravy, etc uncooked beef this in my fried and... Add oil to a heavy duty pan over medium-high heat, gently seasoning! Buy 80 % lean ground round ( my favorite for chili ), or minced.! Can often taste rather bland marketed in a small bowl, combine the first seven ingredients as a thickener to! It simple with just about everything substituting ground poultry for ground beef, while others swear by the addition oregano..., chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe substitute ground veal lamb! Positive rating garlic, garlic, and turkey beef ( you can substitute ground veal, lamb, pork chicken. I put this in my fried rice and it was delicious great traditional spice addition be... Seasoning: Backwoods seasonings have been specially formulated to use with ground meat, let it cool dry. Week, see more $ 5 dinners cooking Tutorials here that 's less than flavorful is our place to all. Tsp kosher salt and pepper and freshly ground black pepper the acid taste squeeze! For soups add salt and then add a little salt and freshly ground black pepper have to force down meal.